Primarily a seafood restaurant, Walker’s by the Sea pays attention to the details, whether it’s the fine table setting or the artfully presented plate. Favorite dishes include fried or steamed ole wife (a local seafood specialty) and braised oxtail in a herb-accented sauce. Walker’s by the Sea is unique as the only restaurant on the island to market themselves as a true Christian restaurant. No alcohol is served except for a very limited choice of wine (two’s the limit!).