This friendly establishment sits on the corner and is open-sided with views of the cruise ships and yachts that inhabit this harbor. The menu features a simple American-pub fare of burgers, including a veggie burger; sandwiches; fish; and pasta. Choose from ham, turkey, or corned beef for your Reuben, grilled with Tickles’ own special Russian dressing, Swiss cheese, and sauerkraut. Classic dishes include: chicken Alfredo, prime rib, baby back ribs, fried catfish, and a fisherman’s platter served over pasta.
Primarily a seafood restaurant, Walker’s by the Sea pays attention to the details, whether it’s the fine table setting or the artfully presented plate. Favorite dishes include fried or steamed ole wife (a local seafood specialty) and braised oxtail in a herb-accented sauce. Walker’s by the Sea is unique as the only restaurant on the island to market themselves as a true Christian restaurant. No alcohol is served except for a very limited choice of wine (two’s the limit!).