Category: St Thomas

 The Cellar’s Caribbean inspired American cuisine is rapidly making it one of St Thomas’ hottest restaurants. Let us tantalize your taste buds with a starter dish from our “From the Start” menu before indulging in something “From the Sea” or “From the Land”. We’re sure to delight your palate with pleasures such as daily fresh seafood features, beef wellington and truffle macaroni & cheese. We also have wines paired for each dish, making us the food and wine pairing destination of the Caribbean! After dinner, be sure to try one of our celestial homemade desserts or treat yourself to one of our dessert martinis or coffee drinks. We have an abundance of after-dinner cordials as well! Our lush wine bar features an extraordinarily extensive wine list of more than 150 bottles and myriad wines by the glass from all over the world. We also have a signature selection of perfected martinis and fine cocktails.

At our independently owned St. Thomas hotel, we invite you to experience an unrivaled combination of luxury amenities, gourmet dining and boutique hotel services at remarkably affordable prices. Winning raves from the International Press, the New York Times wrote of Mafolie, “Some of St. Thomas’s most reasonably priced accommodations and a view that even the top resorts can’t rival.”

Since February 14, 1991 It’s been a great change of pace from the Caribbean and steak choices that dominate the islands. There are nearly 30 vegetarian and seafood rolls to choose from, including avocado, spicy crab, and red snapper. The real favorite here is steamed mussels in a house-made creamy sesame dressing dubbed iguana sauce,” a creamy sesame dressing that we make ourselves exclusively at Beni Iguana’s.”