“A new favorite”-Bon Appetit
“Everything’s good”-Caribbean Travel & Life
“The cuisine is top-notch”-The Dallas Morning News
“Tutto Bene lives up to its name”-Virgin Islands Restaurant Guide
Chefs Todd Concilio (Culinary Institute of America ’94) and Adam Wells (New England Culinary Institute ’92) prepare traditional Southern Italian dishes and innovative derivative daily specialties.
St. Croix’s premier Italian restaurant is open from 6 pm to 10 pm seven nights a week.
Best of VI Awards
- Best pasta 2010
- Best ambiance 2007
- Best gourmet food 2007
- Best italian food 2009 and 2010
- Best ethnic cuisine 2002
- Best wine list 2007,2008,2009, 2010