Driving around our islands, you'll see brightly colored fruit, strange-looking root vegetables, flourishing herbs and even foot-long spiny lobsters – all for sale at roadside markets. This rich bounty represents just a few of the local ingredients which makes up the heart-and-soul of our Caribbean cuisine – a melting pot sifted, stirred and savored by many cultures throughout the ages.
Long before Columbus, the Arawaks cultivated foods like cassava, sweet potatoes and pumpkins in fertile Virgin Islands' valleys. These ancient people also hooked, speared and netted a number of fin fish and shellfish like king mackerel, conch and whelks. Danish colonists arrived in the 1600's, followed by the Spanish, French, British and Dutch. Africans were imported to work the sugar cane fields, then came the Chinese and East Indians who labored as indentured servants after emancipation. Each wave of newcomer brought something unique to the culinary table – a different cooking method, a new spice or another way of preserving food.
Today, our ethnic diversity has led to a variety of eating options. Sizzling seafood scampi, schnitzels galore, pasta's tossed with island-grown herbs or Caribbean-caught fish, Danish-style smorgasbords, sushi bars, Cajun crawfish etouffe, chateaubriand and even Peking Duck – you name it, we've got it, the Virgin Islands' rivals many major cities in it's number of food choices per square mile.
But if you're going to indulge in our sun, sea and sand, then you must sample some of our local Creole soul food as well. Start a Caribbean feast with a creamy bowl of nutmeg-topped pumpkin soup or hearty kallaloo stew made thick with fresh spinach and shellfish. Move on to coconut-curried chicken, succulent roast pork marinated in sunny citrus juices and savory herbs or a Caribbean lobster tail hot off the grill and topped with a smooth avocado-based mayonnaise. You'll find the cornmeal and okra combination called `fungi', fried plantains or spicy beans and rice are fulfilling entree accompaniments. And for dessert? Nothing equals a frosty wedge of key lime pie.
Whether you're overlooking Charlotte Amalie Harbor, snuggled in downtown Cruz Bay, or seated along the Christiansted or Fredericksted waterfronts – twinkling lights reflected off the surrounding seas at night create the perfect backdrop for any fine dining experience.
Reservations are always recommended for dinner in season (December through April). You won't need a coat and tie for dining in our islands, but do wear a shirt and pants, shorts or skirt – no bathing suits, please. Major credit cards are accepted in most restaurants.
Since 1976, Delly Deck has consistently served good breakfast, salads, sandwiches, burgers, and drinks to locals and vacationers. This Havensight Mall eatery, located adjacent to the cruise ship dock, sees a good crowd of locals stopping by for breakfast and lunch along with their daily newspaper. You will sit near senators or taxi drivers & the governor might show up too. It’s not fancy, just plenty of good food and has a friendly island staff.
Prepare yourself for a culinary journey that is second to none. Old Stone Farmhouse is one of the most elegant and romantic settings you will ever enjoy. From the stunning centuries-old architecture to the dramatic courtyard and cascading fountain, you will feel the grace and ambiance of the island throughout the night. You’ll feel like you’ve stepped back to a place and time when opulence and grandeur were the standard fare.
Your evening with us will be an “experience” unlike any you have had before. Each guest is invited into the kitchen where you will meet with our chef. The chef will present to you the entrées that are available for the evening and describe how they will be prepared. You will choose your own fresh, hand-selected ingredients and create your own custom menu. We’ll stimulate your palate with delightful culinary samplings during your tour of the kitchen. Our experienced culinary team will then skillfully prepare your selection using only the most sophisticated techniques to ensure your complete satisfaction.
Our stunning open air experience allows you to bask in the beauty and warmth of the island while enjoying a flawless meal created with attention to the smallest of details. Enjoy wine from our extensive wine list that offers the perfect pairing for your menu choices. For those who haven’t yet visited us… you’re missing an extraordinary experience. For those who have, we know you will be back.
Celebrate your Virgin Islands holiday by joining us at the only waterfront night club in St. Thomas. Check our entertainment page for special live music and vocal engagement schedules.
Relax and enjoy the fabulous harbor view while sampling the best food and wine selection downtown.
Some of the many celebrities that have enjoyed our prestigious dining are: Tiger Woods, Alan Alda, John Sully, Paul McCartney, Michael Jordan, Sinbad, Walter Cronkite, and Andy Rooney. Our location is the downtown harbor waterfront, with a magnificent view featuring the bustling harbor and beautiful sunsets.
[googlemaps addr=’30 Dronningens Gade St. Thomas, USVI 00802′ width=’350′ height=’350′]
Join us at our water’s edge bar & restaurant with views of the beautiful Charlotte Amalie Harbor. Indulge in our great frozen & tropical drinks, fresh seafood & other favorites. Serving breakfast & lunch, we specialize in local & American cuisine, catering & special events. Catering is offered at the restaurant or at a private venue. The Pump Room is preferred by islanders & visitors for its authentic local food & great friendly service.
For over two decades, Mim’s has delighted guests with a blue ribbon menu and romantic seaside ambience. Award-winning hosts Mim and Jerry DeFreitas are seasoned restaurateurs. The chef is a Tommy Star winner. When you arrive, you are greeted with a warm smile and cool seating choices: under the stars or on the festively-lit covered patio. Why not begin with seafood bisque or conch fritters? Delicious! House specials are coconut curry lobster and baked stuffed lobster major gastronomic events.Enjoy hand-cut steaks, King crab legs, chicken, fish and creative pasta dishes. Thursday is shrimp night, featuring fresh corn on the cob, fries, and as much peel and eat shrimp as you want. What fun! Save room for homemade butterscotch walnut bread pudding.
With the warmth and hospitality of the Italian people, the spirit of Italy pervades at Pesce. We serve only the finest Italian cuisine & freshest seafood. Located in American Yacht Harbor (Red Hook) on the beautiful island of St Thomas, Pesce serves lunch & dinner seven days a week, as well as brunch on Saturdays and Sundays!
This charming, open-air restaurant is nestled in the stone-walled passage of the beautifully refurbished 19th century warehouse now fashioned as the A.H. Riise mall. Cafe Amici serves crisp salads, bistro pizzas and sandwiches, creative pastas and the best tropical frozen drinks on St Thomas!
Whether business or pleasure, you’re sure to have a memorable dining experience with our friendly staff, breezy location and exceptional cuisine. The staff is more than friendly, their great at their job which of course we’ve all come to expect. However, what makes this a great place for someone new to town…because the staff all know the Island well…and are all to willing to offer local knowledge to help your stay on the island be more pleasurable. We’ve been back three times in 2 weeks.
ISLAND INSIDER TIP #1: Cafe Amici is owned by the same restaurant group that also owns and operates Pesce, The Cellar, and Havana Blue. All are tops on the island the eat at, but for the best tasting pizza you have ever had…Cafe Amici hands down. Between the service, the food and the atmosphere…it has to get our Editors highest rating for all categories. ORDER THE PIZZA…THAT’S THE TIP. TRUST US. ORDER THE PIZZA.
ISLAND INSIDER TIP #2: Due to its location, Cafe Amici derives 90% if not more of its business due to Cruise Ship presence. When they leave, Cafe Amici shuts down. Reason? All the shops close down when the Cruise Ships leave. Are they open when the Cruise Ships aren’t in? Yes, but ALWAYS, ALWAYS, ALWAYS have your order in by no later than 2:30 pm, as they Cruise Ships will be leaving soon and you can always check with the waitress when the kitchen is closing to be certain. Yes…its very much worth it. Just make sure you arrive early enough in the day to ensure you get the chance to enjoy a local tasty delight.
Come check out the best kept secret on the Northside. Rumbuzz Bar and Grill located in Magens Point Resort in St. Thomas, VI. Featuring great happy hours, delicious food and an amazing view of Magens Bay
The Cellar’s Caribbean inspired American cuisine is rapidly making it one of St Thomas’ hottest restaurants. Let us tantalize your taste buds with a starter dish from our “From the Start” menu before indulging in something “From the Sea” or “From the Land”. We’re sure to delight your palate with pleasures such as daily fresh seafood features, beef wellington and truffle macaroni & cheese. We also have wines paired for each dish, making us the food and wine pairing destination of the Caribbean! After dinner, be sure to try one of our celestial homemade desserts or treat yourself to one of our dessert martinis or coffee drinks. We have an abundance of after-dinner cordials as well! Our lush wine bar features an extraordinarily extensive wine list of more than 150 bottles and myriad wines by the glass from all over the world. We also have a signature selection of perfected martinis and fine cocktails.
Primarily a seafood restaurant, Walker’s by the Sea pays attention to the details, whether it’s the fine table setting or the artfully presented plate. Favorite dishes include fried or steamed ole wife (a local seafood specialty) and braised oxtail in a herb-accented sauce. Walker’s by the Sea is unique as the only restaurant on the island to market themselves as a true Christian restaurant. No alcohol is served except for a very limited choice of wine (two’s the limit!).