- 4 oz cream of coconut
- 2 oz Kahlua® coffee liqueur
- 1 oz Dark Rum
- 1 oz Dark Creme de Cacao
- 1 oz Vodka
- 4 oz milk
Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups. Garnish with Whipped cream and a pinch of nutmeg
Raise glass and toast.
Let me know if you’ve tasted this popular island drink.
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